Food and Beverage Manager at Davis
" As the Food and Beverage Manager my job is to provide our students with a fun and exciting dining experience while maintaining a great relationship with existing staff, students and suppliers. I am responsible for the consistent standards of service delivered to our customers within the SSUI's food & beverage outlets. I also oversees the overall operation and inventory of the storerooms, liquor control rooms, and refrigerators as per company´s instruction, including but not limited to rotation, preparation, and ordering. I report and approve all schedules for my staff keeping in mind the daily, weekly and monthly sales goals and targets being mindful of overtime hours and scheduling those figures to official budgets. I am to report all and any of my findings, operations and control reports directly to the Senior Operations Manager."