Kitchen Manager at Davis
"Any food you have coming out of SSU operations I had a hand in.......metaphorically of course. Everything from menu development in BCH, UF or The Den, catering, working the line slinging food to the masses, being in the outlets serving customers or washing dishes. I hire & train staff to make sure that you are getting the food you are supposed to the way you are supposed to get it. So if you see me walking around, say hello and let me know how we are doing. Talk about the menus, your experience in our outlets & if you have any suggestions let me know. My door is always open.....again, metaphorically of course."