Adam Koch

Kitchen Manager at Trafalgar
Ext: 7024

"I'm not a chef. I'm a blender surgeon. I'm an amateur plumber. I fix oven door handles. I am a renegade chemist. I'm a big brother. I'm a collector of half-drank coffee cups. I'm a disposal mechanism for plating mistakes. I'm the MacGuyver of leftovers. I'm a soup sorcerer. I find things in the fridge that we "definitely don't have any more of". I can't remember why I came around the corner, but I can re-call the last 43 chits. I count my life in produce orders. I plan my weeks around sampling meetings and office time. I never answer my phone. I never call in sick. I would go through the wall for my staff, and I expect the same of them for me. I trust them. I have no idea how I ended up in this industry, but I love it, and I wouldn’t change a thing about my career path."