Senior Manager, Operations & Hospitality
"I look after all day-to-day planning, management, and execution of our Student Union Food & Beverage operations at our Trafalgar and Davis Student Centres. In conjunction with the Food & Beverage and Kitchen Managers, I work to develop menus, catering programs, and development opportunities for our staff in order to provide exceptional products and services for the Sheridan community. Our operations (The Marquee, The Den, Union Burrito, Union Fresh, CoffeeLoft, and Bruin Coffeehouse) our led by students and for students. Myself and my team act as coaches and mentors for over 140 part time student staff at both campuses."