APPLY now to be a Sound & Production Team Member
This position is for a full-time or part time day time student at Sheridan College for all academic years with a GPA of at least 2.5.

Your responsibilities may include:

• Responsible for the sound and production execution of Welcome Week events, monthly Student Life programming, and supporting catering-related events as needed.

• Set up and take down of all events

• Lead the execution of technical production requirements for events taking place on SSU property.

• Maintain and troubleshoot production equipment to ensure reliability and operational readiness.

• Continuously expand knowledge of production systems and support all facets of event production within the SSU

• Reviewing event dockets and venue maps to support sounds and production needs.

• Setting up DJ Equipment, Open Mic floor plans, basic Audio/Visual for all SSU Student Centre’s

• Work day/night events, off-campus events, small tech engagements.

• Represent SSU and act professionally in accordance with our SSU Corporate Policies and Sheridan College’s Policies

• Ensuring we are maintaining a clean and safe work place

• Motivate, encourage, and support event team members, coordinators, and any volunteers

Apply HERE

APPLY now to be an SSU Volunteer

The SSU Volunteer Program provides Sheridan students with an opportunity to support Orientation activities while gaining hands-on experience, building connections, and helping create a welcoming environment for new students. Volunteers who complete 10 or more volunteer hours may also be eligible to receive Co-Curricular Record (CCR) credit.

Volunteer responsibilities may include:

• Welcoming students and helping with wayfinding

• Distributing welcome items and promotional materials

• Supporting event setup and takedown

• Assisting with check-in and lunch service

• Sharing information about the SSU and Welcome Week activities

• Supporting engagement activities and other tasks assigned by the on-site supervisor

We are looking for students who are:

• Friendly, welcoming, and comfortable interacting with others

• Reliable, punctual, and able to follow instructions

• Strong communicators and team players

• Willing to assist with event setup, takedown, and general event support

• Enthusiastic about creating a positive experience for new students

Volunteers can select one or more shifts based on their availability. The available shifts are:

• Tuesday, September 1, 2026, from 7:00 a.m. to 3:00 p.m. At Davis Campus — Gymnasium and The Den

• Wednesday, September 2, 2026, from 7:00 a.m. to 3:00 p.m. At HMC Campus — C-Wing, 1st Floor and The Station

• Thursday, September 3, 2026, from 7:00 a.m. to 3:00 p.m. At Trafalgar Campus — Gymnasium and The Marquee

• Sunday, September 6, 2026, from 2:00 p.m. to 6:00 p.m. At Trafalgar Residence

• Sunday, September 6, 2026, from 4:00 p.m. to 8:00 p.m. At Davis Residence

Apply now to be a TRC Kitchen Supervisor

This is a Non-Student position for an upcoming vacancy.

Your responsibilities may include:

• Supervise day-to-day operation of the café and the kitchen in the Student Center

• Aid in the onboarding, supervision, and training of the part-time staff within the café and the kitchen.

• Ensures that the Food & Beverage Manager is aware of the activities occurring within the kitchen

• Scheduling of all part-time staff in the café and for catering in conjunction with the Food & Beverage Manager

• Coordinate all food and catering prep needs for the cafe while maintaining proper quality, food safety, and storage

• Coordinate daily ordering, inventory, and par levels with Food & Beverage Manager

• Aid in ensuring all weekly orders are received and effectively stored and practice proper product rotation

• Ensure established standards of cleanliness and sanitation are met, as well as execute daily and weekly cleaning projects

• Participate in staff and management meetings

• Ensuring/maintaining recipe and product specifications are followed resulting in product consistency

• Plan and execute daily features, specials, and menu rotations while adhering to budgeted food costs, wastes allowances, and our food service standards

• Supervise sales contests, staff incentives, and collect staff feedback for new initiatives

Apply HERE.