Salma Gabelnour


Assistant Manager, Services

Ext: 8356

"As Service Assistant Manager my role is to make sure students across all three campuses are getting immediate and full access to our SU services. I strive to assist students who may have inquiries regarding health care, housing, legal advice, and accessing resources such as our emergency food bank. I also support student booking rooms for meeting and provided them with club information. "


Claudia Santos


Marketing and Communications Coordinator

Ext: 5317

Claudia is responsible for leading and overseeing the Marketing Team, and the creation of communications messaging and social media content.

Her favourite part of her role is getting to work with her student teams, and making sure that all students are getting the most out of their #SheridanLife through everything that we share.

Chloe Naftel


Clubs Support Manager 

Ext: 8163

I am the clubs support manager for all three campuses; assisting and guiding the clubs coordinators with all club related activities throughout the year. I look forward to engaging the students of Sheridan through clubs and seeing the clubs at all three campuses thrive and grow to allow all Sheridan students to have an amazing college experience.

Laura DiViesti


Special Projects Coordinator

Ext: 5915

I have had the opportunity to work previously in a student leadership role within the SSU, and I am thrilled to be able to continue to help the SSU grow and serve its students. In this role, I'll work closely with the SSU Board of Directors, SSU President and Sheridan College administration to coordinate a number of projects with the goal of improving life for students across all three Sheridan campuses. As CRO I will work to plan and facilitate the administration of the SSU Board of Directors elections, by-elections, referendums and General Meetings.

Ryan MacDonald

Manager, Creative

Ext: 2015

"As the Manager of Creative my team and I design, print, animate, record, digitize, deliver, (the list goes on) content for the SSU. If it looks cool chances are we’ve had our hands on it. And if it doesn’t look cool well that was probably us too, nobody’s perfect yah know?

It’s my responsibility to lead by example, inspire by example, and create an environment that is encouraging to experimentation/exploration in design and what it can achieve. I’m also always trying to give my team a working environment similar to any other professional in-house experience so they can grow up to be stable, functional, professionals <3" 

Hanh Ngo

Senior Manager, Finance
Ext: 2083

"I am responsible for overseeing the finance, accounting, payroll and human resource functions of the Sheridan Student Union.  I help to ensure that the Financial and Human Resource information, practices and policies of the SSUI are in compliance with current government legislations and generally accepted accounting principles.  My responsibilities also include preparing the financial statements for upper management to review the financial position of the SSUI, preparing annual budget and monitoring expenses, processing payroll for full time employees, filing government year-end returns, keeping track of capital assets, working with external auditors and reviewing finance and human resource policy and procedures. "

Jamie King

General Manager

Ext: 2303

"As General Manager I am the organization’s top administrator for a staff of nearly 250, reporting directly to our President.  I am responsible for SSU’s operational, corporate and financial oversight, managing a team that is charged with undertaking the day-to-day operations of SSU.  Reporting through the President, I am the administration’s most direct link to the elected student board, and I work closely with them as well to ensure continuity, legislative compliance, and the achievement of board goals. "

Danny Connelly

Senior Manager, Programming & Events 

Ext: 5919

"I work with our student leaders to plan, coordinate and execute all events within the Sheridan Student Union. I am also responsible for the management of the Events Team Members for all three campus locations and providing them effective guidance and leadership throughout the year. " 

Sawssan Matar

Senior Manager, Human Resources

Ext: 2307

"I manage and maintain all SU full and part time employees' records, provide full HR support to our staff, listen and address any staff complaints or concerns, work closely with managers to recruit new hires, provide workplace policies, trainings, and guidelines to regulate day-to-day business in addition to take all necessary measurements to ensure the health and safety of our employees."

Dan Casey

Senior Manager, Operations & Hospitality

Ext: 2050

"I look after all day-to-day planning, management, and execution of our Student Union Food & Beverage operations at our Trafalgar and Davis Student Centres. In conjunction with the Food & Beverage and Kitchen Managers, I work to develop menus, catering programs, and development opportunities for our staff in order to provide exceptional products and services for the Sheridan community. Our operations (The Marquee, The Den, Union Burrito, Union Fresh, CoffeeLoft, and Bruin Coffeehouse) our led by students and for students. Myself and my team act as coaches and mentors for over 140 part time student staff at both campuses." 

Amanda Bhajan

Senior Manager, Services

Ext: 5720

"I assist with coordinating our Customer Service Representatives, across all 3 campuses, who provide assistance to students who visit our SSU office. We deal with front-line questions and inquiries and provide a number of services, including poster approval, binding services, faxing, information about clubs, the student health and dental plan, and our emergency food resource."

Adam Koch

Kitchen Manager at Trafalgar
Ext: 7024

"I'm not a chef. I'm a blender surgeon. I'm an amateur plumber. I fix oven door handles. I am a renegade chemist. I'm a big brother. I'm a collector of half-drank coffee cups. I'm a disposal mechanism for plating mistakes. I'm the MacGuyver of leftovers. I'm a soup sorcerer. I find things in the fridge that we "definitely don't have any more of". I can't remember why I came around the corner, but I can re-call the last 43 chits. I count my life in produce orders. I plan my weeks around sampling meetings and office time. I never answer my phone. I never call in sick. I would go through the wall for my staff, and I expect the same of them for me. I trust them. I have no idea how I ended up in this industry, but I love it, and I wouldn’t change a thing about my career path." 

Jas Bajwa

Food and Beverage Manager at Davis
Ext: 5321

" As the Food and Beverage Manager my job is to provide our students with a fun and exciting dining experience while maintaining a great relationship with existing staff, students and suppliers. I am responsible for the consistent standards of service delivered to our customers within the SSUI's food & beverage outlets. I also oversees the overall operation and inventory of the storerooms, liquor control rooms, and refrigerators as per company´s instruction, including but not limited to rotation, preparation, and ordering. I report and approve all schedules for my staff keeping in mind the daily, weekly and monthly sales goals and targets being mindful of overtime hours and scheduling those figures to official budgets. I am to report all and any of my findings, operations and control reports directly to the Senior Operations Manager." 

Rob Zatulsky

Food and Beverage Manager at Trafalgar
Ext: 5548

"All things Marquee. I order in the delicious beverages that are consumed. I hire, schedule and train the wonderful staff that serve you said delicious beverages. I am a problem solver, random fact historian, decision maker, recreational fist bumper, conversation starter, listener, channel changer, order maker, order taker, maintenance man and sometimes I get to fill in shifts on the bar. I am a guy that really loves his job, his coworkers and most of all the patrons!"

Maria D'Ovidio


Kitchen Manager at Davis
Ext: 5913

"Any food you have coming out of SSU operations I had a hand in.......metaphorically of course. Everything from menu development in BCH, UF or The Den, catering, working the line slinging food to the masses, being in the outlets serving customers or washing dishes. I hire & train staff to make sure that you are getting the food you are supposed to the way you are supposed to get it. So if you see me walking around, say hello and let me know how we are doing. Talk about the menus, your experience in our outlets & if you have any suggestions let me know. My door is always open.....again, metaphorically of course."