APPLY now to be a Sound & Production Team Member
This position is for a full-time or part time day time student at Sheridan College for all academic years with a GPA of at least 2.5.

Your responsibilities may include:

• Responsible for the sound and production execution of Welcome Week events, monthly Student Life programming, and supporting catering-related events as needed.

• Set up and take down of all events

• Lead the execution of technical production requirements for events taking place on SSU property.

• Maintain and troubleshoot production equipment to ensure reliability and operational readiness.

• Continuously expand knowledge of production systems and support all facets of event production within the SSU

• Reviewing event dockets and venue maps to support sounds and production needs.

• Setting up DJ Equipment, Open Mic floor plans, basic Audio/Visual for all SSU Student Centre’s

• Work day/night events, off-campus events, small tech engagements.

• Represent SSU and act professionally in accordance with our SSU Corporate Policies and Sheridan College’s Policies

• Ensuring we are maintaining a clean and safe work place

• Motivate, encourage, and support event team members, coordinators, and any volunteers

Apply HERE

APPLY now to be an SSU Volunteer

The SSU Volunteer Program provides Sheridan students with an opportunity to support Orientation activities while gaining hands-on experience, building connections, and helping create a welcoming environment for new students. Volunteers who complete 10 or more volunteer hours may also be eligible to receive Co-Curricular Record (CCR) credit.

Volunteer responsibilities may include:

• Welcoming students and helping with wayfinding

• Distributing welcome items and promotional materials

• Supporting event setup and takedown

• Assisting with check-in and lunch service

• Sharing information about the SSU and Welcome Week activities

• Supporting engagement activities and other tasks assigned by the on-site supervisor

We are looking for students who are:

• Friendly, welcoming, and comfortable interacting with others

• Reliable, punctual, and able to follow instructions

• Strong communicators and team players

• Willing to assist with event setup, takedown, and general event support

• Enthusiastic about creating a positive experience for new students

Volunteers can select one or more shifts based on their availability. The available shifts are:

• Tuesday, September 1, 2026, from 7:00 a.m. to 3:00 p.m. At Davis Campus — Gymnasium and The Den

• Wednesday, September 2, 2026, from 7:00 a.m. to 3:00 p.m. At HMC Campus — C-Wing, 1st Floor and The Station

• Thursday, September 3, 2026, from 7:00 a.m. to 3:00 p.m. At Trafalgar Campus — Gymnasium and The Marquee

• Sunday, September 6, 2026, from 2:00 p.m. to 6:00 p.m. At Trafalgar Residence

• Sunday, September 6, 2026, from 4:00 p.m. to 8:00 p.m. At Davis Residence

Apply now to the Accounting Co-op position

Please submit your application online by November 6th, 2026

This position is for a full-time or part time day time student at Sheridan College who is currently enrolled in an Accounting Program with a GPA of at least 2.5.

It is important to note that this position encompasses a range of responsibilities and should be ever-changing and adaptive. Finance will provide full training and ongoing support to the

Co-op student in this position to ensure the individual gets the full experience and builds a solid foundation toward an accounting career.

Your responsibilities may include:

• Accounts Payable – A full cycle of accounts payable, including prompt payment of invoices, expense reimbursements, other cheque requests on a weekly basis, and collecting T4A Self-Employed forms

• Corporate Visa Expense Entries – Review to ensure complete and accurate Visa reconciliation entries and to follow up with cardholders on any outstanding matters

• Bank reconciliation – Assist with completing bank reconciliation and month-end journal entries

• POS Sale entries – prepare weekly Food Service sale entries

• Adobe Sign - Initiate Adobe Sign to obtain approval signatures upon request

• Cash Custodian - Oversee the Oakville office’s petty cash and required supporting documentation, and periodic petty cash reconciliation

• Club accounts – Complete journal entries to transfer funds into club accounts upon request

• Finance Committee – Assist with coordinating Finance Committee meetings and updating minutes, other workshops and trainings

• Finance initiatives and projects - Assist with coordinating finance events and projects

• Co-op position - Assist with recruiting the Accounting Clerk co-op position and provide the necessary training where applicable

• Finance Policies - Assist with updating the Finance policies and procedures as required, and report any non-compliance issues to the Finance team

• External Audit - Assist with interim and year-end audit, including audit working papers and other supporting documents as required

• Internal Audit – Assist with various internal audits such as Visa reconciliation, inventory count, petty cash and others as required

• Records – Ensure records are accurate, complete, and up to date, such as disbursement records, visa reconciliations, customer invoices and payments, and others

• Team meeting – Participate in finance-related meetings, assist with taking meeting notes, and update task status regularly

• Update all Finance forms and other related documents on OneDrive or Teams as required

• Other ad-hoc duties as needed

APPLY HERE

Apply now to be a TRC Kitchen Supervisor

This is a Non-Student position for an upcoming vacancy.

Your responsibilities may include:

• Supervise day-to-day operation of the café and the kitchen in the Student Center

• Aid in the onboarding, supervision, and training of the part-time staff within the café and the kitchen.

• Ensures that the Food & Beverage Manager is aware of the activities occurring within the kitchen

• Scheduling of all part-time staff in the café and for catering in conjunction with the Food & Beverage Manager

• Coordinate all food and catering prep needs for the cafe while maintaining proper quality, food safety, and storage

• Coordinate daily ordering, inventory, and par levels with Food & Beverage Manager

• Aid in ensuring all weekly orders are received and effectively stored and practice proper product rotation

• Ensure established standards of cleanliness and sanitation are met, as well as execute daily and weekly cleaning projects

• Participate in staff and management meetings

• Ensuring/maintaining recipe and product specifications are followed resulting in product consistency

• Plan and execute daily features, specials, and menu rotations while adhering to budgeted food costs, wastes allowances, and our food service standards

• Supervise sales contests, staff incentives, and collect staff feedback for new initiatives

Apply HERE.