“My advice to someone starting out in Food Services here at the SSU and elsewhere is to show up. Fully, authentically, and with intention.” We sat down with Topher to chat about his developed career at the SSU, life in the food industry and what he’s most excited about for the future.
Read moreTransforming Your Student Life: Updating the Marquee
Ritz, your former VP of Engagement, shares how her involvement with renovating the Den earlier this year has influenced the team’s decision-making process with the Marquee’s renovation. Learn more about what goes into designing a student space on campus—and check out exclusive behind-the-scenes photos!
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