celebrating cuisine in the African-Caribbean Disapora
When: February 23rd, 2022 @ 6:00 PM
Where: Online (Link Provided Upon Registration
Cost: FREE
Register Now
Faculty of Applied Health and Community Studies (FAHCS) is hosting it’s third annual Black History Month events with a dedicated evening for discussion around the impact of colonization on the African and Caribbean diaspora cuisine.
FEBRUARY 23, 2022 6-8PM: Join FAHCS for an evening filled with storytelling and a historical journey about African-Caribbean culture and food while alongside live demonstrations by renowned, inspired chefs.
The 28th date of Provisions: We Make Ourselves at Home has now been cancelled due to Reading Week, however the guest speakers have been added to the February 23rd date for all community members to enjoy.
Sheridan Student Union is committed to providing accommodations for our virtual events to everyone. If you require any additional support please feel free to contact danny.connelly@sheridancollege.ca.
